Farmer Spotlight: Sheeder Cloverleaf Dairy

In 1996, Grant Sheeder’s father left his salaried job with benefits to start milking cows. Despite being called crazy, the dairy grew and in 2005 Grant’s mother joined her husband full time on the Farm. In 2006, the couple began processing their own milk, and started selling grass-based dairy products through local stores. Grant joined the successful family business. Recently, in part due to the pandemic, Grant and his parents decided to test interest in direct home delivery, and experienced a surge in growth and positive customer feedback. Read about their shift to door-to-door delivery.